Bleus 2026: Olise shines, donuts on the menu
Between the American heat, Olise's rise and a surprising diet, the daily life of the Bleus is intriguing.
The French team faces a double challenge at the 2026 World Cup: sweltering heat in the United States and a surprisingly relaxed diet that has caught the attention of observers. The Bleus are struggling to adapt to the extreme temperatures across the Atlantic. This oppressive heat is weighing heavily on training sessions and poses a tangible threat to players' stamina—a physical attribute deemed essential if they are to lift the trophy under Didier Deschamps' leadership.
