France 2026: Olise shines, donuts on the menu
Between the American heat, Olise's rise, and a surprising diet, the daily life of the French team is intriguing.
The French team faces a double challenge at the 2026 World Cup: scorching heat in the United States and a surprisingly relaxed diet that has caught the attention of observers. The French team struggles to adapt to the extreme temperatures across the pond. This stifling heat weighs heavily on training sessions and poses a tangible threat to players' stamina—a physical parameter deemed essential in their quest to lift the trophy under Didier Deschamps' leadership.
